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KMID : 1039620210110030197
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Korean Journal of Family Practice
2021 Volume.11 No. 3 p.197 ~ p.203
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Association between Carbonated Beverage Intake and High-Sensitivity C-Reactive Protein in Korean Adults
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Cha Jung-Yoon
Oh Min-Jeong
Jang Min-Ji
JO Yu-Iee
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Abstract
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Background: The purpose of this study was to evaluate the association between carbonated beverage intake and high-sensitivity C-reactive protein (hs-CRP) in Korean adults. Sugar consumption by Korean adults has increased, and carbonated beverages make up a large percentage of that increase. Hs-CRP is a clinically applicable marker that provides evaluation for cardiovascular disease (CVD) risk and prognosis.
Methods: We included 3,991 adults (aged ≥19 years) from the 2015 and 2016 Korea Health and Nutrition Examination Survey. The frequency of carbonated beverage intake was classified into four categories: 1) none; 2) 1?3 times a month; 3) 1?6 times a week; and 4) 1?3 times a day. The cutoff value for hs-CRP was referenced from the American Heart Association (AHA)/Centers for Disease Control and Prevention (CDC). Multinomial logistic regression analysis was conducted to evaluate the association between carbonated beverage intake and hs-CRP.
Results: The multinomial-adjusted odds ratio for hs-CRP greater than 3 mg/L was 1.71 (95% confidence interval, 1.12?2.61) for those with a carbonated beverage intake of 1?6 times a week and 3.10 (95% confidence interval, 1.34?7.16) for those with a carbonated beverage intake of 1?3 times a day.
Conclusion: This study shows that carbonated beverage intake may be associated with the increase of hs-CRP.
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KEYWORD
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Carbonated Beverage, Sugar-Sweetened Beverage, C-Reactive Protein, Cardiovascular Diseases
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